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编译服务: 纳米科技领域信息门户服务 编译者: liuzh 编译时间: 2016-1-26 点击量: 146

A report has been published by the FSAI on nanotechnology and its potential future applications in food production and food packaging. The report describes the likely benefits for both consumers and manufacturers from nanotechnology but cautions that there is a lack of knowledge about the effects of nanotechnology in the food chain. This knowledge gap needs to be addressed and food safety legislation needs to be strengthened to ensure that the health of Irish consumers is protected.

 

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