|编译服务：||食物与营养||编译者：||潘淑春||编译时间：||Jun 8, 2016||浏 览 量：||3|
The idea of building up a glossary of scientific terms most often used in EFSA’s communication materials was raised at a meeting of EFSA’s Advisory Forum Working Group on Communications, which brings together communication experts from national food safety agencies across the EU. The new glossary will support national food safety authorities in their communications to consumers about food safety and will be a working document.
Currently the glossary contains simple definitions of over 250 scientific terms, which the EFSA state will bring extra clarity to EFSA's communications. The glossary will be gradually integrated into EFSA news and topics.
The glossary is available in English, French, German and Italian in the form of an A-Z list.