|编译服务：||食物与营养||编译者：||潘淑春||编译时间：||Apr 26, 2016||浏 览 量：||374|
This report develops an economic model that provides the theoretical framework for the econometric analyses presented in the report’s companion volume, WIC and the Retail Price of Infant Formula (FANRR-39-1). The model examines supermarket retail prices for infant formula in a local market area, and...
Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2003 Research Grants
FANRR-43, December 13, 2004
This report summarizes research findings for the Food Assistance and Nutrition Research Small Grants Program. This report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2002. The projects focus on food assistance and child well-being, food insecurity a...
Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3, Literature Review
FANRR-19-3, December 09, 2004
This report provides a comprehensive review and synthesis of published research on the impact of USDA's domestic food and nutrition assistance programs on participants' nutrition and health outcomes. The outcome measures reviewed include food expenditures, household nutrient availability, dietary in...
Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 4, Executive Summary of the Literature Review