|编译服务：||食物与营养||编译者：||潘淑春||编译时间：||Apr 26, 2016||浏 览 量：||3|
Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2015 (PDF 11 MB) U.S. Department of Agriculture; Department of Health and Human Services.
Read about the 2010 Dietary Guidelines for Americans and rationale for changes incorporated into the 2015 release of the Dietary Guidelines for Americans.
USDA Nutrition Evidence Library (NEL) USDA. Center for Nutrition Policy and Promotion.
Examine evidence-based systematic reviews which inform Federal nutrition policy and programs. The Library evaluates, synthesizes, and grades the strength of available scientific evidence to support dietary recommendation and guidance.
International Food-based Dietary Guidelines UN. Food and Agriculture Organization.
View dietary guidelines from around the world. These guidelines establish a basis for each respective country's public food and nutrition, health and agricultural policies and nutrition education programs, which in turn attempt to foster healthy eating habits and lifestyles.