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编译服务: 食物与营养 编译者: 潘淑春 编译时间: Apr 26, 2016 浏 览 量: 2

IFIC Foundation’s 2015 Food and Health Survey, excitement is highest in the younger cohorts, specifically Millennials. When asked about...

Why You Should Check Food Labels for Potential Allergens

I recently read an article about a young man who suffered a deadly reaction by merely eating something he was used to eating, even though it came with a warning. Many would argue that he was taking a risk; others may not. One thing for certain, I always read the labels for the presence of allergens. I’m...

Super Confused About Super Foods? An Educated Consumer Is a Healthy Consumer

Unless you’ve been living in a cave, you’ve probably been bombarded with news about “superfoods.” But you’ve probably also wondered which foods are “super” are and what makes them that way. As it turns out, you might be asking the wrong questions. We spoke with an expert in what can more accurately be...

Citrus: Great Fruits for Heart Health

February is American Heart Month. It’s also National Grapefruit Month in the U.S. This confluence wasn’t lost on us, and it got us thinking: What role does citrus play in heart health? According to the Centers for Disease Control and Prevention (CDC), heart disease is the No. 1 cause of death for...

News Bite: March Is National Nutrition Month

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. Each March, they lead America in celebrating and promoting National Nutrition Month (NNM). This year’s NNM theme is "Savor the Flavor of Eating Right." Visit the Academy of Nutrition and...

  
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