|编译服务：||食物与营养||编译者：||潘淑春||编译时间：||Apr 29, 2016||浏 览 量：||4|
Materials and resources on food, health and nutrition are available for a variety of audiences and settings, using various communication and promotion channels. These materials emphasize the need to adapt information to the local context and culture and use a practical, hands-on approach that helps to reinforce learning and establish healthful eating behaviour and lifestyle practices.
For health and agriculture workers, nutritionists, and other community development workers designing nutrition education materials, activities and training. Includes 11 topics, covering basic nutrition, family food security, meal planning, food hygiene and nutritional needs at different life stages.
A planning guide for including food and nutrition education in the primary school curriculum. Consists of a two-volume set including a technical reader, a set of worksheets and activities and a classroom curriculum chart. Available in English and French.