|编译服务：||食物与营养||编译者：||潘淑春||编译时间：||Apr 29, 2016||浏 览 量：||4|
FAO provides strategic guidance to its Member States and their development partners on how to maximise the nutritional impact of food and agriculture policies, programmes, and investments.
The guidance provided capitalizes on scientific evidence and lessons learned through field experience, and is primarily targeted for professionals working in policy and programme formulation, in government, donor institutions (including agricultural development banks), Non-Governmental Organisations, civil society and academic or training institutions.
FAO also works closely with members of the Scaling Up Nutrition Movement to ensure food and agriculture issues are taken into consideration in methods and tools used for nutrition policies’ formulation, implementation and evaluation.
IMPROVING DIETS AND NUTRITION Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches.
SYNTHESIS OF GUIDING PRINCIPLES ON AGRICULTURE PROGRAMMING FOR NUTRITION This report summarizes the results of an international, multi-stakeholders review, provides analysis and to strengthen knowledge, commitment, and action to make agriculture work for nutrition.